What's for dinner?

Cookie Pusher

DH wants pork chops tonight so I'm going to make up my seasoned breadcrumb mix. I got some Chinese vegetables that I'll braise up with ginger and stir-fry sauce. I was going to make rice but he's not in a rice mood so I have to come up with a starch soon. Maybe I'll just reheat the corn on the cob from last week.

theartistformerlyknownas

My dad made a surprise visit and took me out for Mexican food for my birthday. I had a margarita the size of my head. And fish tacos (mahi mahi with a GIANT slice of avocado and spicy mayo), shredded beef chimichangas, and (free) fried ice cream. I might explode.

theartistformerlyknownas

smichek said:

lolo883 said:

My dad made a surprise visit and took me out for Mexican food for my birthday. I had a margarita the size of my head. And fish tacos (mahi mahi with a GIANT slice of avocado and spicy mayo), shredded beef chimichangas, and (free) fried ice cream. I might explode.

Damn, and I was about to brag that I made steak fajitas and margaritas. I would die for a trip to the cantina by my dad's house right now. They have fried avocado tacos that are orgasmic.

Dad told the hostess we were there for my birthday. She said "Oh happy birthday! Is it your 22nd? Or 21??"

"Oh, honey. Bless your heart. I'm 31."

Sugargirl1019

Omg guys! Pierogies tonight!! Potato and cheddar! I'm in heaven!

Cookie Pusher

I just need to follow this up by saying my pork chops came out AMAZING. DH kept raving about them and talking about how amazing I am. Glad to see the glow hasn't worn off in the last 4 weeks since the wedding. lol

theartistformerlyknownas

Cookie Pusher said:

I just need to follow this up by saying my pork chops came out AMAZING. DH kept raving about them and talking about how amazing I am. Glad to see the glow hasn't worn off in the last 4 weeks since the wedding. lol

Recipe?

Cookie Pusher

lolo883 said:

Cookie Pusher said:

I just need to follow this up by saying my pork chops came out AMAZING. DH kept raving about them and talking about how amazing I am. Glad to see the glow hasn't worn off in the last 4 weeks since the wedding. lol

Recipe?

Not much of a recipe, really. I had 4 small pork chops, which I put between plastic wrap to pound super thin. I dredged them through some beaten eggs that I mixed with Dijon mustard and plain bread crumbs that I added some dried rosemary, salt, garlic powder, and black pepper to. Pan fried in oil until lightly golden, then drained on paper towels. Super crispy and tons of flavor. Prep and cooking time took like 15 minutes. It actually took me longer to clean and trim the vegetables than to make the chops!