So I'm a wee bit bored, even though things will get crazy here in just a few minutes. I'm also excited to cook up a few healthy dishes this week, but would love some new stuff. Soooo-something fun you're cooking this weekend? Or just cooked? Or your ultimate standby dish?
Here's mine for this weekend. I haven't made it in almost a year, but H loves it and it's perfect for the 90 degree weather. I adapted it a bit from Epicurious.
Watermelon Cucumber Gazpacho
Puree 4 cups watermelon in blender until smooth. Transfer puree to large bowl. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours.
Divide gazpacho among bowls; stir in yogurt.