We're on a very limited budget! I was thinking for dinner, we could just have a "pasta station" with different kind of pastas. This would be in addition to the veggie/cheese tray during the cocktail hour, and of course we could have sides.
What kinds of pasta do you think would be good, and what kind of sides?
ETA: What do you think of this:
Station one: Salad bar
Station two: Pasta bar
Station three: Sides bar. I was thinking corn, green peas, veggies like that.