Hi Everyone!
I'm in the very early stages of planning my wedding (thinking of December 2013) and am trying to decide between holding the reception at a venue that provides the food or using an empty hall where I choose a caterer. So far I have loved what I've read about Russell Morin but can't find anything about their prices. I'd like to have some kind of an idea about what to expect before I talk to them. Can anyone give an idea of what food they provided for you and what it cost?
Thanks so much!