Um... anna? Or anyone who bakes.

AllAboutTheBenjamin · October 2010

So funfetti cake won out. How long does it take to cool? Can I stick it in the fridge to cool? I WANT TO FROST IT.

Patience is not one of my strong suits.

[Deleted User] · October 2010

Don't cakes usually take 20 minutes or so? I don't do cakes, but I will stick cupcakes in the fridge for a few minutes to cool them off. but not for too long, otherwise they get a little dried out.

jasmineh7777 · October 2010

Ooo Funfetti is always a good choice. I wanted a funfetti wedding cake, but my Mom said that was silly.

katiewhompus · October 2010

What are you making? Are you sending me some?

pirategal03 · October 2010

I usually don't wait...I just cut the warm cake into squares and frost them as I eat them.

AllAboutTheBenjamin · October 2010

katie, I just felt like cake this afternoon so I made one, lol.

It's been out of the oven for 20 minutes but its still pretty warm.

[Deleted User] · October 2010

Did you take it out of the pan yet? That will help cool it down faster.

AllAboutTheBenjamin · October 2010

...I have to take it out of the pan!?

katiewhompus · October 2010

Oooh I like cutting it into squares. I might make some GF brownies tomorrow. I had half of a regular cookie today and feel like crap.

cupcakesfrosting · October 2010

You can TECHNICALLY frost it as soon as it's not hot. But the frosting won't set, and it will be all goopy. I would wait a little longer.

AllAboutTheBenjamin · October 2010

I am just itching to eat a piece.

I think it tastes best when it's really, really cold. I love really cold funfett cake with cream cheese frosting.

It will make an awesome breakfast.

[Deleted User] · October 2010

I always take cakes out of the pan. it's easier to cut and frost that way. I like my frosting all around the sides.

AllAboutTheBenjamin · October 2010

Lol I guess I don't have anywhere to put the cake if it's not in the pan.

I am pretty pathetic when it comes to kitchen things. I hope I get a ton of kitchen shiit for the wedding.

KaylaSue19 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:5a3b1f94-b39e-4df5-a5e5-36aec7a728e9">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]I am just itching to eat a piece. I think it tastes best when it's really, really cold. I love really cold funfett cake with cream cheese frosting. It will make an awesome breakfast.
Posted by AllAboutTheBenjamin[/QUOTE]

Speaking of breakfast I just made an Eggo waffle. I put peanut butter on it, and it made me think of you all your PB talk all the time.

I want funfetti. How long does it take to get up there from the cities? ;)

AllAboutTheBenjamin · October 2010

I eat peanut butter on my french toast! WITH SYRUP.

I think from the cities, Fargo is about four hours?

KaylaSue19 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:4330b285-d7ed-40db-abe5-1e694cbbbcb7">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]I eat peanut butter on my french toast! WITH SYRUP. I think from the cities, Fargo is about four hours?
Posted by AllAboutTheBenjamin[/QUOTE]

Awesome. Save me a piece.

AllAboutTheBenjamin · October 2010

Four hours isn't very much time... but when cake is involved, well. Let's just say it won't survive long. I can MOW.

Steph0871 · October 2010

fvck the frosting. Just rip it off in chunks and dip it in the frosting like that.

KaylaSue19 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:4b1201ef-f9c5-4618-ba42-a3ac0998053c">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]Four hours isn't very much time... but when cake is involved, well. Let's just say it won't survive long. I can MOW.
Posted by AllAboutTheBenjamin[/QUOTE]

I concur. I will have to plan ahead next time.

lilianne22 · October 2010

Usually you take cakes out of the pan a few minutes after you take them out of the oven and put them on a cooling rack. They cool down a lot faster when out of the pan

Also it stops them from further cooking in the pan and getting dried out. If you don't have a cooling rack, just put it on the plate you plan to frost in on and give it a few more minutes to cool.

AllAboutTheBenjamin · October 2010

Fuuck the frosting?! DUDE. IT'S THE BEST.

Steph0871 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:f3bf1015-ed15-42f5-956a-96106107ae15">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]Fuuck the frosting?! DUDE. IT'S THE BEST.
Posted by AllAboutTheBenjamin[/QUOTE]<div>
</div><div>I should have said... fvck waiting for it to cool off to frost it. Just dunk the chunks of cake in the jar.<span style="white-space:pre;" class="Apple-tab-span"> </span>

</div>

AllAboutTheBenjamin · October 2010

Like dunkaroos. Only, far superior.

Steph0871 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:ef51b780-c894-4678-bb93-09d6437b2849">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]Like dunkaroos. Only, far superior.
Posted by AllAboutTheBenjamin[/QUOTE]

<div>DUNKAROOS. Did you know they still sell them in Canada?</div>

KaylaSue19 · October 2010

I hate you all and your love of food. SB is going to make me gain 10 pounds in a week.

lilianne22 · October 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_um-anna-anyone-bakes?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:3d6da840-5d99-440f-a134-ce220eb82399Post:58342a09-3fb0-4f23-935b-74af61e582c2">Re: Um... anna? Or anyone who bakes.</a>:
[QUOTE]In Response to Re: Um... anna? Or anyone who bakes. : DUNKAROOS. Did you know they still sell them in Canada?
Posted by Steph0871[/QUOTE]

I wonder if you can have them shipped them to the U.S? Those were SO good!

Edit: You can! <a href="http://www.amazon.com/Dunkaroos-Variety-Pack-cinnamon-Frosting-Sprinkles/dp/B001BQ94GI/ref=sr_1_1?ie=UTF8&qid=1288403406&sr=8-1">http://www.amazon.com/Dunkaroos-Variety-Pack-cinnamon-Frosting-Sprinkles/dp/B001BQ94GI/ref=sr_1_1?ie=UTF8&qid=1288403406&sr=8-1</a>

AllAboutTheBenjamin · October 2010

Um... what? Assholes.

I'm PMSing Kayla - when that happens, I want to eat everything around me.

KaylaSue19 · October 2010

I must always be PMSing.

AllAboutTheBenjamin · October 2010

BAH

anna.oskar · October 2010

I "heart" you. really I do.

AllAboutTheBenjamin · October 2010

I want to send you a slice of my box funfetti cake. But it will only survive another three hours and the post office doesn't open til tomorrow morning...

I suppose I could just beam it to you.

Um... anna? Or anyone who bakes.

Re: Um... anna? Or anyone who bakes.

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