Everywhere i've looked for a reception hall said the same thing: "we csn schedule a tasting two weeks before your reception date". I kept thinking "this is cray". Needles to say, we reserved a reception hall (the location, price, availibility and sie is good). So we had a tasting (after we put a deposit down, of course) and the food is not as flavorful as we would like it to be... Should we suggest to the caterers that they can add more seasoning to our reception meal, or is that tacky. Or should we start looking again for someplace to have our reception