Hello, lovely ladies!
Well, we have returned from our New Orleans scouting trip with much information, which I will share very soon, but I thought I would pose my latest dilemma in the hopes that you will be bored after your Thanksgiving feasting and feel inclined to share your experiences with these caterers!
Basically, we have to choose between Food Art and Pigeon. We are not allowed to use others without paying a premium, so I'm particularly interested in anyone who has any tales to tell about these two specific caterers. Good, bad, ugly- bring it on. Did you get a tasting before the wedding? What items did you choose- and love (or hate!)- from their menus? Anything and everything.
Thank you!!!