I'm getting married in Vineland (between Grimsby and St. Catharines) and am looking for a french-style patisserie to make a croquembouche instead of a wedding cake. So far, all I can find are patisseries based out of Toronto, and I'm worried that the cost with delivery will drive the price sky-high -- or that an hour an a half on the QEW might be risky for the tower of cream puffs! Does anyone know of anywhere in Halton or Niagara that makes croquembouche?