Ok so I've heard food trucks are a less expensive alternative to actual caterers, and I mean, come on, they're adorable! I'm totally down for it! But I guess I was wondering from those who have done this before, how exactly does it work?? Like does it actually work out well? Do people end up waiting too long for their food? Does it look tacky? Do you still buy plates and whatnot? Any advice on this whole idea would be wonderful! Thank you!