Venue problem: dinner
Hey everyone! So I need some advice for our reception's dinner.
We're getting having our ceremony and reception in an old barn. Since it's completely made of wood, the owners have specified that we are not allowed to have an open flame inside.
That being said, how should we serve dinner? I wanted to have a BBQ buffet, but I'm worried the food will get cold between set-up and supper an hour later.