We are hosting our reception at a very nice restaurant. It will be a very formal sit down dinner with several options for our guests. I want to make the night as easy and smooth as possible for us, the guests and the restaurant. Should I provide a numbered (place) menu so that each person can check out the soup, salad, and entree they desire and hand it in to the servers? we want to save on stationary but I think this is something relatively simple we could make ourselves and with the help of FMIL, who is very crafty.
Our menu:
Cream of root vegetable or black bean soup
House Salad
Choice of:
sea bass in meunier sauce
pork loin in morel mushroom sauce
filled chicken breast "a la Antonio" in tropical sauce
accompanied with vegetables and potatoes
we also have a kids menu
thoughts?