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Wedding Cakes & Food Forum

Hors d'œuvres?

Suggestions? I get 8 options, but can't decide on what I want. Thanks!

Re: Hors d'œuvres?

  • Two beef, two chicken, one seafood, and three vegetarian.
  • I agree with Peavy.
  • I'm from New Orleans, so the short list I was given had things like crawfish pies, southern fried catfish, mini muffelatas, bacon wrapped shrimp, etc.  I'm looking for something a little more elegant than crawfish pies and catfish.  He said that he could make anything I ask for, those are just popular options I guess.

    Peavy, I like your idea with the different meats and vegetarian options.

    Anything more specific? What are you serving?
  • Chicken satay with a peanut sauce is delicious - if they don't overcook the chicken.

    I've had balsamic marinated veggies (marinated, cooked, and served cold): grape tomatoes, asparagus, squash, mushrooms - it was delicious!!!
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