Ok so I found myself overwhelmed with booking the off premises catering. I'm having and outside ceremony and reception for approx. 60 - 75 people. Our budget isn't large because both of us just started working again this past summer after being unemployed for sometime.
Last night I had an awesome tasting at a catering place. The food was delicious. I figured that since we are having a morning ceremony around 10am that instead of a full buffet or sit down service that we will have a Cocktail reception. It will included 2 - 3 hours of unlimited appetizers served butler style about 30 different types hot and cold. A pasta station (3 selections) and 2 carving stations. Instead of hard liqour we will have 4 signature cocktails, wine and champagne since it's still early in the day.
This fits perfectly within our budget. I may even be able to add a desert table. In my head this sounds ok but then I keep thinking if I went to someone's wedding would I expect more especially for the guests that are traveling out of state. I figured it would be better to have an elegant but simple cocktail reception that I can afford instead of having an okie doke buffet or ssit down meal with the same budget.
I hope this is just all a little anxiety and I can just let it go, my fiancee says we can only do what we can and it's not about the guests its about us.
Someone please tell me it all sounds good so I can stop worrying it's giving me a headache.
Peace & Blessings
Nancy