I have two guests that are gluten-free and one that is "vegetarian" ( he a junk food-etarian and only does it to be difficult really). I need ideas for foods (Hors d'oeuvres, buffet meal, and dessert). I honestly don't know that much about gluten free but what to make sure everyone has something good to eat for each stage of the meal.
The main meal will be southern style BBQ with pulled pork, BBQed chicken with slaw, baked beans, some type of potato, rolls, salad, veggie/fruit/cheese tray, and there will be cupcakes.