We’ve been to a lot of weddings where the food was very “blah.” Just your static, standard wedding fare of green beans, mashed potatoes, and roast beef. That is NOT what we wanted and so we sought out a wedding caterer that could create a unique, fun menu for us that our guests would rave about. That is EXACTLY what we got with Seasoned In Seattle. We fell in love with Andy Celli from the start and decided to hire him based on personality, well before ever tasting his food. When we went to their open house about a month later, we knew we had made the right choice – the food was amazing. Andy did a spectacular job throughout the process and gave us great advice about building a menu, budgeting, guest count, and so much more (we went with a Mediterranean theme, by the way). He was even able to incorporate food for a handful of our guests who were either vegetarian or had allergies. He’s been doing this a long time, and it shows. Andy’s personal touch was all over our wedding and we can’t even remember how many comments we received about the delicious food (and still continue to receive). Another great thing about Seasoned In Seattle is that they provided all the dishware and utensils, so clean-up after the reception was a snap, which was very important to us as our reception was hosted at a private residence. Their service staff was professional and sharply dressed. It's worth noting that we interviewed many other caterers who charged WAY more but didn't deliver the services that Seasoned In Seattle was able to provide. We could go on and on so we’ll just end with a great big THANK YOU!!!
Jennifer and Cory Brewer (Wedding July 24, 2010)