Plated and stations help

munieca0204 · January 2013

So im having a sit down dinner but i have been seeing alot of people doing grilled chesse stations, mini hamburgers, pasta station or even a late night snack food item.

What do you guys think? Has anyone done that?

Jager1219 · January 2013

Depends on your budget. I personally dislike comfort food (sliders, pigs in a blanket, grilled cheese and tomato soup) at weddings, but that's my personal preference. If it's in your budget to add a station, go for it. But I would either do it as an appetizer station or a dessert station. I don't think anyone would use the station during a plated dinner. I would also keep it lighter (not a heavy carb like pasta) - maybe a carving station/raw bar/sushi station as an app or a sundae station for dessert.

lyndausvi · January 2013

I think it's a great idea if you have the budget for it.

You can also do it for your cocktail hour.

flojo973 · January 2013

I agree with pp, I think its a great idea if you have the budget for it. I have a huge sweet tooth so I'm always happy when there is a vienesse table or a late night dessert bar, like cookies and milk, smores bar, ice cream sundaes, etc. I also was at a wedding where they had pizza at the end of the night and that was a hit.

melb2013 · January 2013

I'd think it would be better for cocktail hour, dessert, or late night, not dinner if you have a plated meal. For cocktail hour we're doing a sushi bar and a mashed potato bar.

munieca0204 · February 2013

for desert we are having the wedding cake of course, a yogurt bar and im doing cake pops for wedding favors I just want to make sure that it is enough food

KimandByron · March 2013

We are doing a buffet meal, candy buffet and then a late night snack of veg tray, fruit tray and meat/cheese tray

Plated and stations help

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