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Wedding Reception Food Question...

kpawkpaw member
10 Comments
in Florida-South Florida
Hi Ladies,
I need some help with my menu.
We're doing stations. Is anyone else doing that? I was wondering how many stations you really needed? Also how many different hors d'oeuvres do you think you need at the cocktail party?
Thanks so much!
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Re: Wedding Reception Food Question...

  • RemyAlexandraRemyAlexandra
    500 Comments
    edited December 2011
    I'm doing stations :)

    We have four stations for dinner:  sushi, pasta, a cuban station, and a grill station

    we're doing 6 passed hors d'oeurves and one stationary
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  • kpawkpaw member
    10 Comments
    edited December 2011
    Thank you for your response. Can you go into more detail about the cuban station and the grill station?
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  • andamuandamu
    100 Comments
    edited December 2011
    Also doing stations.

    I think we will have a risotto station, an antipasto/mozzarella station, and a mashed potato bar.  Plus a small buffet of other dishes.
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  • CrystalAdrianCrystalAdrian
    10 Comments
    edited December 2011
    We're doing stations and 6 passed hors'd ouevres

    Seated Saled
    -Taste of Paris Station - Hanger Steak, Pommes Frites and Baguettes
    -Taste of Spain Station - Garbanzo Fritos, Tortilla Espanolla, Stuffed Eggplant, Pollo Ajillo
    -Mashed Potato Bar & Tamal en Casula

    Hope this helps!
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  • RemyAlexandraRemyAlexandra
    500 Comments
    edited December 2011

    sry i'm just leaving for work now but when I get home i'll give you more info about those stations :)

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  • shoegirl00shoegirl00
    100 Comments
    edited December 2011
    I am doing stations as well as 4 passed hors douvres. 
    stations....
    -Asian
    -Italian
    -Meat

    wow, i seriously just forgot the other station...... ahhhhhhh. 
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  • RemyAlexandraRemyAlexandra
    500 Comments
    edited December 2011

    Cuba station:

    ropa vieja
    Cuban style pulled pork with a guava glaze
    black beans and white rice
    rum butter plantains with caramelized brown sugar
    the 1905 salad (from The Colombia Restaurant in Tampa/St. Augustine)
    Cuban Bread

    grill station:
    Mojo marinated skirt steak
    grilled chicken breast adorned with caramelized onions and sundried tomatoes
    roasted grape tomatoes with fresh rosemary and sage
    grilled mediterranea vegetables with black pepper & extra virgin olive oil
    herb rubbed roasted baby red potatoes

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