As with everything wedding-related so far, my jaw dropped 50 feet when I saw the cake prices for Turning Stone, where I'm getting married this summer.
I'm talking an average of $5 per serving -- some a little more, some a little less.
Turning Stone will charge a cake-cutting fee if I don't get my cake from there. So I assumed I'd just do it through them, but now I can't imagine spending $550 or so on a darn cake.
I have to explore my options -- which means finding out how much this cake-cutting charge is, whether they'll let me do a small cake and then just have sheet cakes in the back, or something else more economical.
But my question to you ladies is: Did any of you find a bakery in the Syracuse area that was much more reasonable than this $5 a piece thing? Do most bakeries deliver to the venue?