So the time has come where we have to start making decisions about our menu and other specifics for our venue. What is giving us the biggest headache is the hors d'oeuvres! We just don't know how many to get. We are trying to keep costs down as much as possible. Our venue has a huge menu of choices, ranging from $1.50/pp - $3.95/pp. How many different ones do you think would be appropriate? 3? 5? 10? I have no idea!
If you are curious or want to make specific suggestions, here's the menu of hors d'oeuvres we have to chose from:
http://wellersweddings.com/pages/menu_horsdoeuvres.htmTIA!!!