We've opted away from a traditional cake and considered cupcakes, but there are so many delicious bite sized desserts too, so I think we'll be having a variety of choices presented on vintage tiered stands.
I'm thinking at least 3 options. One would likely be cupcakes and the other 2 more bitesized desserts (think cheesecake stuffed strawberries and 3 bite chocolate truffles). I can order those in dozens and the cupcakes in singles.
We're having 57 people total. How much of each dessert should I offer? These things are hard because I don't want to over or under buy.
ETA: Whoops, just noticed this same type of question posted below. It was helpful, but feel free to chime in if you think there is anything else I should consider. Thanks!