Hi! I have never posted here, but I do have a question if you ladies would be willing to help.
We are planning to have half of the event outside (ceremony, dancing, bar setup) and half of the event indoors (dinner).
My question is: My venue doesn't have an actual bar set-up since it is actually a historic house that isn't normally used for weddings. We are planning on setting the bar up in a gazebo right outside the back door. Do we rent a fountain soda machine for the bar (is that even possible?) or do we just use 2 liters or cans of soda?
I hope this makes sense. LOL...I am sure that I am just over-thinking things.
Thanks!