Just wanted to say hello!! My fiance is currently at FTLW for an EBOLC course...once he returns he'll officially be deployable (he graduates on on Oct 28th and I CAN'T WAIT!! I'm flying out so we can drive back together). Our wedding is June 16, 2012. Hopefully he doesn't get deployed but obviously it can happen at any time..Nice to hear other girls in the same position....You girls are amazing!
Re: Hi Girls!
Welcome to the boards!
Just make sure you get a military clause in all your vendor's contracts and you'll be okay in case of a sudden deployment
Agreed! Tell us about what you have so far planned, what you're working on, what your colors/theme/feel is!
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H and I just got married three weeks ago tomorrow! Woot! Our colors were blue and yellow and we had white chivalri chairs *favorite* We got married on the waterfront here in WA.
We did manzonita branches with yellow flowers and tea lights
So a light blue is one of your colors, what else are you using?
You have been a busy planner! You have so much taken care of already. Way to go!
OH FTL, I didn't know you did a dessert table? Can I ask, about how many different desserts did you have? And how many guests?
Umm... rough etim:
4 different bars - 24 each
3 different cups- 16 each?
For 70 people.
They went fast. I think no one wanted cake because my aunts desserts are way too good lol
It's worth it. It looks great, and people LOVE having options... especially since not everyone is going to love your flavors of cake ya know?
I wouldn't have had the budget to do it myself, but my aunt did it all and paid for it so I'm not complaining
What's your cake ?
Ours was champagne cake with a ganache filling between the layers and a rum buttercream frosting.
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[QUOTE]haha true that. I wonder if Beach used fondant though? I hate fondant... I love using it to bake with since it's easy to decorate cakes with, but it tastes awful. That's why we did a buttercream frosting. much more edible hah What's your cake ? Ours was champagne cake with a ganache filling between the layers and a rum buttercream frosting.
Posted by firsttimersluck[/QUOTE]
Ours will be 3 seperate cakes. 2 Black forrest (FI's fave) and 1 Strawberry. My aunt is a baker, and that's all the details she would give me about the cakes, which is fine because if it's not funfetti, then I don't really care what cakes we have. I'm pretty sure she will be using butter cream as well. I don't mind fondant, but I prefer buttercream.
mmm Well I'm sure people will love one or the other! Just make sure they all know that there are options there
bahahahaha Sami fruit by the foot.. That's so funny! I actually laughed out loud to that! that would be so sweet to order a mini one for when he comes home
We didn't mean to save the top tier, but our caterer didn't cut it. Idk why... We told them to cut it all. We weren't doing the whole "save the tier" thing since he'll be deployed on our 1 year anniv... but oh well, we have it!