what's your favorite...

pumpkinpumpkin · October 2010

way to cook chicken breasts? I thawed some for dinner tonight and have no idea what I'm going to do with them yet.

ichellemay1 · October 2010

1) Crock Pot - which doesn't help for tonight, I know.
2) My Foreman Grill - yes, it's a cheesy thing, but it is really fast. I

SarahPLiz · October 2010

I beat them until they are really thin, rub them with some seasonings and then throw them on the grill for just a few minutes a side. YUM!

Beachy730 · October 2010

Well my favorite thing to do with chicken is to make chicken wing dip, but thats not so much a dinner.

I usually just marinade chicken and grill it, or throw it in the oven. We got a foodsaver at our shower and H just bought the marinade kit for it so now he loves doing instant marinades with it. Or I'll pound it out and throw some type of stuffing in, like tomatoes and feta, or something like that.

wadingmoose · October 2010

Chicken stroganoff.

Healthy? Cut them into strips, lightly bread them and bake them.

FutureMrsFezz · October 2010

Grilled. We usually marinate in Italian dressing if it's last minute.

kikibaby · October 2010

Chicken Parmesan.

pumpkinpumpkin · October 2010

Mmmm chicken parm might have won me over. Too bad picky H won't eat it.
Moosey - try adding Louisiana Hot & Spicy to baked chicken fingers. I cut them in strips, crush corn flakes, add LH&S to the flakes, and then "bread" the fingers in the flake mixture and bake. Mark LOVES it.

kikibaby · October 2010

He won't eat chicken parm?? That's crazy talk! It's my favorite and soooo easy.

LesPaul · October 2010

Crush some Cheez-It crackers in a ziplock bag. Add some seasoning to taste (garlic powder, italian seasoning, whatever you like). Wet the chicken, coat with the cracker crumbs, and bake @ 350* for 45 minutes or until done.

mandysmear · October 2010

I like cutting breasts into smaller pieces and shake n baking them. We really eat meat at home t hough, so it's been awhile since I did that.

WildRumpus · October 2010

I like to make buffalo chicken fingers with them. So yummy. Tonight we're just having them on the George Foreman w/ beer can chicken seasoning

arbolita · October 2010

hehehehhehehehhe

lilianne22 · October 2010

I bake them in the oven with olive oil, salt, pepper and rosemary. They can go in tacos or pair well with pasta or another side dish.

JadziaDax · October 2010

Ohh Rosemary is so good!
We are picky eaters here, so we end up eating chicken cutlets a lot. Fried chicken cutlets are easy and pretty much go with anything. If i'm lazy, i'll just make some corn on the side and make chicken cutlet sandwiches.

pumpkinpumpkin · October 2010

WIN ARBS. You win.

NuggetBrain · October 2010

I put mine in a roasting pan with about a cup of chicken stock, parsley, garlic powder, salt and pepper and then let them bake for about 10-15 minutes. Halfway through I turn them so the stock soaks through both sides. SUPER tender.

vallyhoo · October 2010

HA! HA!!

marissa_claire · October 2010

Grilled or I make mix of Kraft Parmesan, garlic powder and Italian seasoning and bake.

Birdie1483 · October 2010

I cut them up into about 1 inch squares. I marinade them overnight (or at least 30 minutes if I don't have that much time) in either Sun-dried Tomato Vinigirette dressing or Chipotle Lime marinade. Then I put them on kabobs and grill them.

Both marinades really give them flavor and they're super tender since they don't take as long to grill when they're in small pieces.

If it's too cold to grill, I put them in a pan and pour chicken stock in with them and bake them in the oven. The broth keeps them moist *hehe*.

what's your favorite...

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