I picked my venue in haste and learned later that it was so pricey it doubled my budget. My issue is this that the cost per head has climbed to almost $240, and I'm trying to find ways to cut it. One of the ways is serving all my guests the exact same thing. I would save $6 a guest.
How would it seem if everyone got a plate of steak with shrimp, without another option? (but they would still be able to opt for vegetarian---- just no fish or chicken deal).
There are other places I could cut, like cultural additions and late night table, but I want to make sure the menu reflects some traditions, and that no one goes hungry.
Should I risk having less food, or giving my guests a choice?