Recipe Thursday!

Re: Recipe Thursday!

• mekiakoo member

  

  March 2012

  Well I've been happily cooking 100x too much and eating leftovers for a week.
  
  This week I decided to make chili and I love spicy ones!! FYI I usually cook all of them then freeze 1/2 for later.
  
  2 lb ground beef (or turkey or venison)
  1 chopped white onion
  5 jchopped alapenos
  2 cans of tomato soup
  1 can beef broth
  2 cans of  hot chili beans
  2 cans of kidney beans (dark or light)
  2 cans of black beans
  Whatever amount of chili powder, garlic salt, black pepper, and cayene pepper (keep adding them until you like the taste)
  
  Cook the beef with onion & jalapenos until beef is brown in a huge pot
  Pour in everything else (all of the cans)
  Add all of the seasonings until you like the taste (usually more chili powder compared to the rest)
  Turn down heat a bit and it's ready when everything is hot!
  
  I like to also add siracha hot chili sauce in the chili in my own bowl.
  
  Nom nom.

  

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• BeachLover2885 member

  

  March 2012

  I made these mac and cheese muffins on Monday with a salad for dinner and they were great! Only 150 calories per muffin and FI didn't even miss the meat!

  
  

  http://www.emilybites.com/2011/04/mac-cheese-muffins.html

  
  

  This was also another successful low calorie meal. FI loved it.

  
  

  http://www.skinnytaste.com/2011/03/chicken-and-mushrooms-in-garlic-white.html

  

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