it came out awesome and was super easy
pound of shrimp - i bought peeled, cooked, deveined so i just heated them in a separate skillet
birds eye Pepper Stir Fry veggies (red and green pepper and onion)
can of sliced water chestnuts
2 clumps of rice noodles
1/2 jar of kikkoman stir fry sauce
i cooked the veggies and chestnuts, drained off excess water (since they were frozen veggies), added the shrimp and noodles and the sauce until everything was heated through.
it was probably enough for 3 people but we killed the whole skillet.
i plan to use all fresh veggies in the future as id rather they come out crisper. by the time you cook the frozen ones so that they are hot, they are a bit softer than id prefer.