I don't really eat cake, neither does the FI. I have been to so many weddings where the cakes were just....wasted......and it's really not in the budget. SO what I think I am going to do is have a dessert bar in lieu of cake. Is this tacky?
Also, I told my MOH about this and she threated me with tradition and told me I needed to have something to cut even if she had to make it. (I love her...
)
Thoughts?