Hi! My name is Elizabeth and I am pretty new to the community. Finally after five years we are getting married. Like everyone, we are trying to be budget concious. So here is my question. The catering package that I am looking at offers a dessert course with theri sit down dinner but I really would like to have my OWN wedding cake. If you serve your wedding cake in lieu of dessert course they waive the $1 cake cutting fee. Is it too tacky or too much to just pay the cake cutting fee and ask the catering company to place the cake/cheesecake/mousse dessert option is special 'favor' boxes for my guests to take home? Any suggestions??