So I just got broadsided by the fact that not only is it commonplace to tip the vendors (which I knew and am totally cool with), but I also have to buy them dinner (which doesn't sit so well with me that I have to do BOTH, plus the cost of services). Fine. I'm already feeling nickled and dimed, but I'll do what I have to to get the services we need. But how does that work logistically? For example, we some pay vendors by the hour (like the DJ and the photographer). Do they expect time off to eat during the reception or can I ask that they eat at designated times when their services are not needed? I mean, a quick 10 minute break here and there is fine and expected, but 30+ off to stand in the buffet line and eat their fill during the reception is completely different. And where do they expect to be fed? Do they expect to plop down in the middle of the grandparents' table and chat it up? Am I supposed to have a special vendor's table? Is it rude of me to ask them to go to a prep room and eat at a designated time? I don't want to be rude, but they are hired professionals, not honored guests. I don't feel that I should have to pay them, then tip them, and provide the same dining experience I provide for my guests, epecially if it any way detracts from the service I hired them to do.
Any advice on custom would be appreciated. I want to be sure that they are adequately taken care of, but I also want to make sure that I am getting what I paid for.