Is it etiquette/customary to feed the vendors/help (waitresses/waitors etc) and also have a table for the vendors?
The guest list has almost doubled since we started planning the wedding and we are 30 people away from being at the recommended maximum for the hall, we dont want it to be crowded. Today my WP brought it to my attention that we need to leave room for a vendors table so that they can eat (& and that we also have to put the vendors in the headcount for the caterers). I hadnt even thought of this in the beginning when I was counting heads/making the guest list. Is this neccessary? I havent heard of this before to be honest but I guess it does make sense.
I told my FI and he told me to 'check with my message board' haha so need your help please!