I'm feeling inspired to cook this evening and would love to see YOUR favorite healthy recipe(s). Here's one of the best WW ones I've ever made:
Shrimp Vindaloo
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 tbsp. fresh lemon juice
2 tsp. curry powder
1 tsp. cayenne pepper
2 cans chopped tomatoes
2 tbsp. sugar
1 tbsp. minced peeled fresh ginger
2 garlic cloves, minced
1.5 lbs medium shrimp, peeled and deveined
3/4 tsp. salt
Heat oil in large non stick skillet over medium high heat. Add the onions, lemon juice, curry powder, cumin and cayenne. Cook, stirring occasionally until onions soften, 4-5 minutes. Stir in the tomatoes, sugar, ginger, and garlic. Cook about 5 more minutes. Add the shrimp and cook until opaque in the center, 4-5 minutes. Stir in the salt and serve.
Makes 6 servings (1 cup each). 4 points per serving. Note: Serve on top of 1/2 cup brown rice for 3 additional points.