Our caterer sent us a first draft of our menu last night and I am dying with excitement! I just wanted to share with you girls, and ask for honest feedback. What sounds good? What doesn't?? We are going for an upscale BBQ type food theme served buffet style. Let me know! Yay!!
- Kate
With Cocktails: Bountiful Food Display: Fresh Cut Vegetables, Herb Dip in Carved Cabbages Local Cheeses, Artisan Breads, Flatbread Crackers, Variety of Crackers House-made Smoked and Grilled Chicken Sausages, Sweet Mustard Dip Creole Spiced Jumbo Shrimp Steamed in Ale, Sriraccha Cocktail Sauce Smashed Fingerling Potato Fries, Thousand Island Dip Passed Hors D’oeuvres: Asparagus Tempura, Ginger Wasabi Teriyaki Dip Creamy Macaroni and Cheese on Edible Cracker Spoons French Gruyere Leek and Chard Tart Squares Smoked Salmon Tartar on Sourdough Toast Rounds On the Dinner Buffet: Smoked Spice Rubbed Texas Brisket Peanut Chipotle Barbeque Sauce Grilled Chicken Breast Tournedos, Wrapped in Peppered Bacon Pomegranate Demi-Glace Roasted Vegetable Stack on a Manchego Polenta Rounds Honey Rum Baked Pinto Beans Succotash Salad with Corn, Chopped Tomato and Lima Beans Basil Chiffonade Pappardelle Salad with Spring Green Vegetables: Broccoli Florets, Snap Peas, Baby Peas, Green Onion, Chopped Dill Farmer’s Market Salad Early Greens and Whatever We Find at The Market This Morning Artisan Croutons, Shaved Asiago Cheese, Roasted Tomato Vinaigrette Crusty Breads and Rolls, Butter and Olive Oil Dessert and Coffee Passed Trays of Mini Fruit Tarts and Chocolate-Covered Strawberries Wedding Cake (By Host) Coffee Service