I am newly engaged as of 1 week ago and this is my very first post! My fiance is Indian and I am Chinese and although we would like to incorporate both our cultures all aspects of the wedding, it is extremely difficult to find the right balance. Does anyone have any ideas for what we should do about food? I would like a have a sit down dinner with traditional chinese and indian food...for example, indian appetizers and desserts and chinese entrees. anyways, I'd love to hear everyones ideas!!