I'm trying to think up what we want in terms of food for this wedding. At first I wanted a Chinese banquet, with Russian platters of appetizers. Seems like a mismatch.
I want to incorporate Jewish, Chinese and Russian traditions, but stuff that complements each other. Some things that are common, is a steamed fish with the head and tail.
Yet I don't want the simple, salad - chicken/fish- dessert combo either.
I'm not sure if we need to hire a caterer for this, or we should find a venue that would be able to provide the menu we want - but I thought we should figure it out first.
Any ideas??