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Poll: Menu

K-hartK-hart
500 Comments
in Pennsylvania-Central
What style of dinner are you having (pot luck, sit down, buffett, stations)?What are your main entrees?Are you having a cocktail hour?What kind of h'orderves are you serving?Are you having a cake or cupcakes?What kind?
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Re: Poll: Menu

  • steeser03steeser03
    500 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffett, stations)? buffet station What are your main entrees? tilapia with lemon butter sauce and chicken with sashas sauce (sort of alfredo-ey) Are you having a cocktail hour? yes. with my favorite nissley wine. mmmm... What kind of h'orderves are you serving? spinach artichoke dip, crab stuff mushrooms, cheese and crackers with dipping mustard, bacon wrapped scallops, and something else fi added at the last minute that i cant remember Are you having a cake or cupcakes? cake What kind? yellow cake with vanilla icing and white chocolate butterflies for decoration (my cake person says this is exactly what gives wedding cake a bad name)
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  • agn5007agn5007 member
    10 Comments
    edited December 2011
    Style of Dinner: Sit downMain Entrees: We haven't 100% decided, but I think we're going to go with filet mignon and grilled chicken with crab supremeCocktail Hour: We aren't having alcohol so we're just serving hors d'ouevresHors D'ouevres: TBDCake or Cupcakes: CakeCake flavor: White cake with raspberry filling and chocolate shavings folded in, buttercream icing, and the groom's cake will be chocolate with peanut butter icing!!
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  • K-hartK-hart
    500 Comments
    edited December 2011
    Sit Down/Served 1 Entree-no choice. Dijon-chicken and Filet mignon with whipped potatoes & veggies. YesFruit Display. Bruschetta, fried ravioli, shrimp skewers, and Pepper steak. (They have much prettier names than what I can think of?)Wedding CakeStrawberry shortcake
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  • stellelinds25stellelinds25
    100 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffett, stations)? Sit downWhat are your main entrees? The guests will get a smaller portion of 2 entrees....chicken stuffed w/cheese & pruscitto(sp??) and beef tenderloin tips in sauceAre you having a cocktail hour? YupWhat kind of h'orderves are you serving? Stationary: Fruit/cheese/veggies, meatballs; Passed: Bruschetta, chicken tostada, scallops wrapped in baconAre you having a cake or cupcakes? We will have cake and a mini dessert barWhat kind? Cake will be white with strawberry fruit filling and red velvet with vanilla cream filling
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  • mandasue82mandasue82
    100 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffett, stations)?Sit down/servedWhat are your main entrees?Two choices - beef in rosemary demi glace & chicken piccataAre you having a cocktail hour?yes - all of our beverages will be help yourself - galvanized buckets with bottled beer & bottles of wineWhat kind of h'orderves are you serving?sweet & sour meatballs, crap dip, hummus & tapenadeand soft pretzels from the philly soft pretzel company to honor fi's philly fam :)Are you having a cake or cupcakes?cakeWhat kind?two layers of chocolate w/PB filling & 2 layers of spice cake w/Boston creme filling - all topped with buttercream :) YUM!
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  • bonjourbelle05bonjourbelle05
    10 Comments
    edited December 2011
    We are having a sit down dinner.Our entrees are Roasted Chicken in a Parmesan Cheese Sauce and London Broil in a Rosemary ReductionYes, we are having a cocktail hour.We are serving bruschetta, mini crab cakes, vegetable puff pastries and mini quiche.We are doing a cake and cupcakes! (cupcakes are our centerpieces) :)Cake is dark chocolate with raspberry filling and vanilla buttercream.  Cupcakes are vanilla with vanilla buttercream and dark chocolate and chocolate buttercream.
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  • njbrowneyedgrl74njbrowneyedgrl74 member
    500 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffett, stations)? sit downWhat are your main entrees?  filet mignon w/mushroom capflounder w/shrimp and crab(chicken & veggies in a creamy red pepper sauce encrusted in puff pastry)Are you having a cocktail hour? yesWhat kind of h'orderves are you serving?  I can't remember all that we had except coconut shrimp, spinach and cheese in filo and mini quiche.  We also had 2 kinds of pasta, cheese trays, crudite and fruit.Are you having a cake or cupcakes? We had cake and a viennese table.What kind? marble pound w/chocolate mousse and fresh strawberries covered in buttercreamLisa Beth
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  • KahunaChicKahunaChic member
    10 Comments
    edited December 2011
    We had: What style of dinner are you having (pot luck, sit down, buffett, stations)? sit downWhat are your main entrees? everyone received the same: salad, steak & chicken, green beans, mashed potatoesAre you having a cocktail hour? yes (1hr)What kind of h'orderves are you serving? veggies, fruit, crab stuffed mushroomsAre you having a cake or cupcakes? cakeWhat kind? citrus cake, raspberry filling, buttercream icing
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  • MeowsAlotMeowsAlot member
    10 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffett, stations)? no dinner--hors d'oeuvresWhat are your main entrees? no main entreesAre you having a cocktail hour? it's a cocktail wedding!What kind of h'orderves are you serving? The reception won't start until 7:15 or so, so we're doing entirely hors d'oeuvres...basil squares (kind of like sauceless pizza), veggie wraps, pork and beef sandwiches, pasta salads, fruits, cheeses, crackers, and sauces for dipping, crab artichoke dip, spinach dip, bacon wrapped scallops, tuscan chicken bites, and I know there is one more thing...Are you having a cake or cupcakes? I bought my cake today, 22 days before our wedding.  What kind? It's white cake with white buttercream icing with different white paisley (our motif) designs on each of the 3 layers.
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  • ~mRm~~mRm~
    1000 Comments
    edited December 2011
    What style of dinner are you having (pot luck, sit down, buffet, stations)?  Sit down family style. What are your main entrees? BEEF BURGUNDY-braised beef in a red wine reduction finished with mushrooms and pearl onions. CHICKEN FRANCAISE-breast of chicken lightly battered and sautéed in lemon, butter and wine.  PASTA with BROCCOLI-penne and broccoli tossed in a light sauce of butter, garlic and white wine finished with fresh grated parmesan cheese. STUFFED FILET of SOLE-white sole fillets filled with a savory stuffing of chopped scallops and crabmeat. All entrées accompanied by garlic mashed potatoes and a selection of seasoned steamed vegetablesAre you having a cocktail hour? YesWhat kind of h'orderves are you serving?  Station of assorted fresh fruits, veggies and cheeses. Butlered hot of bacon wrapped scallops, teriyaki chicken skewers and mini quiche.Are you having a cake or cupcakes? cakeWhat kind? marble cake with butter cream icing, served with vanilla ice cream.
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