Good Morning. How is everyone doing? The wedding is 2 months away and I need some help. I'm sorry for asking I'm sure this question has been asked quite a bit but I have some specific questions.
I live in the San Fernando valley and I'm looking for a bakery who has inexpensive cakes. By inexpensive I mean $300-350 or less for 75 guests. I love the way fondant cakes look but I think they taste gross. I'm looking for a simple butter cream cake, two or three layers, white with some fresh flowers as a decoration. I've seen a couple of buttercream cakes that look as smooth as fondant...but of course not as not smooth but similar. I could also just buy the cake and add the flowers myself.
Any recs?
I've tried Portos cakes and I love them but I was not crazy about their wedding cake I had this last weekend.
Thanks
Many waters cannot quench love; rivers cannot wash it away. If one were to give all the wealth of his house for love, it would be utterly scorned.
Song of Solomon 8:7