Hi guys, So I have the amount to tip people set, but I do have a question. Our venue is separate from our caterer. There's a service charge built into our catering, but does that count as a 'tip'? If not, who exactly should I tip and how much should I? Here's the makeup of our catering staff: Head Chef Supervisor Asst Chefs Server Bartender Sorry, the tipping on the caterers is a little foggy on the knot tipping guide and I just want to make sure I don't undertip.