I'm conflicted. I know chicken is considered a "safe" option because most guests will eat chicken. But, during our tasting we didn't enjoy the chicken we tried (mostly because of the sauce) but LOVED the salmon and the beef tenderloin. We really want to make these our options, but I'm wondering is that selfish? Should we be concerned if there is a person or two who might not like either red meat or fish or should we go with the dishes that we love? (There is a vegetarian option, which I guess can be a last resort for those who don't like beef or fish).
Thanks for your help!