Community› Wedding Discussion Boards› Wedding Woes
Wedding Woes
New Discussion
Options

Cupcake Tips

[Deleted User][Deleted User] member
First Anniversary 5 Love Its Name Dropper Combo Breaker
in Wedding Woes
Anyone have any tips for making cupcakes.  Do I still need to grease the pan or are the paper cups sufficient?  Thanks
Report Reply to Post

Re: Cupcake Tips

  • Options
    TheDuckisTheDuckis member
    5 Love Its First Anniversary Name Dropper First Comment
    Paper cups are fine. I fill the cups with a pastry bag or a ziplock with the corner cut off. Make sure not to cut too much off the corner though, especially if the batter is thin.
    photo DSC_2244copy.jpg
    Crap...I Mean Crafts
    Report Reply
  • Options
    jepm1129jepm1129 member
    First Comment
    The paper cups alone will be fine.  Just don't put in too much batter or when they rise in the oven they will overflow and get stuck to the top of the pan (which isn't a tragedy but it can be a pain to get them out of the pan).
    Report Reply
  • Options
    hmonkeyhmonkey member
    First Anniversary 5 Love Its Name Dropper First Comment
    when i frost them, i prefer to use the big, giant tips to get tops that look like the bakery. i use 804, 864 and 846. i pipe in a continuous loop for a lot of frosting, and just pipe giant dots for slightly less frosting.
    image
    Report Reply
  • Options
    baconsmombaconsmom member
    5 Love Its First Answer First Anniversary Name Dropper
    I fill with an ice cream scoop, standard size. Works well for me.
    image
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards