reception food poll

Re: reception food poll

• janedoe1113a member

  

  November 2009

  We haven't decided on apps yet.We're having a BBQ Buffet- Pulled pork- Beef brisket- Chicken- Baked potatoes- Corn on the cob- Some other side that we haven't decided on yet- Bread and butter

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• Loopyseven member

  

  November 2009

  Too soon to tell... probably a steak option and a chicken or fish option.  We'll figure it out after the new year.We will have a full bar though.

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• sucrets4 member

  

  November 2009

  Menu in bio - we had 4 stations.  I forget what our CH food was...bacon wrapped scallops, salad spoons, mini angus burgers, veg potstickers, and 2 other things I can't remember.  And fruits and veggies.  Oh, and the app was a LI stuffed clam.Full open bar.

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• panda&squishy member

  

  November 2009

  Apps = Hand passed bacon wrapped scallops and chicken quesadillas. Also bruchetta/fruit/veggie/cheese tray. Choice of: Chicken Wellington, Filet Mignon, Grilled Swordfish with Pico de Gallo; all with sides of carrots and red smashed potatoes. Also vegetarian (can't remember what) and kids options (chicken fingers). Dessert is wedding cake - chocolate cake with chocolate mousse filling. Coffee, tea, and hot chocolate bar later. Noms, now I'm hungry.

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• PreppySailor

  

  November 2009

  We're having: open bar chef's choice hot and cold appetizers during cocktail hour (whatever that means)garden saladeither roasted lemon chicken, or sirloin of beef au jus, rosemary potatos mixed vegetablesChocolate mousse or NY style cheesecake.Late night buffet of gourmet pizza squares, european pastries and our wedding cake.

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• LindyL member

  

  November 2009

  Man, y'all are making me hungry! At least I get off work soon and can go home and eat. We had raspberry chicken breast with herb roasted potatoes and mixed vegetables. It was so good that one of our guests caught a picture that cracks me up to this day. DH is leaning over in it, and you can totally tell he's asking if I'm going to finish my plate by the look on my face. Oh yeah, we had an open bar too.

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• mwhitson14 member

  

  November 2009

  Pork tenderloin and some sort of chicken that I can't remember the name. Mashed potato bar. Two types of salads, FI wanted ceasar and my pick is a spinach/toasted almonds/apple with raspberry vinaigrette. Rolls with regular and strawberry butter. Deviled eggs. That might be it. I can't remember, it's been so long since we picked out our menu, since the wedding was supposed to be 10/24 everything was picked and I'm not changing anything.

  
  (Married)meganandshane.weebly.com~
  (Planning)shaneandmegan.weebly.com

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• apple_green member

  

  November 2009

  What's a toonie bar?

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• NuggetBrain member

  

  November 2009

  Rosemary chicken w/marsala caramelized onion sauce, Yukon gold mashed potatoes with roasted garlic, poached green beans w/almonds. OR Black peppercorn crusted beef roast w/shiitake mushroom cabernet sauce, rosemary roasted baby red potatoes, and grilled baby carrots. Late night snacks are mini burgers with white cheddar cheese and zucchini fries w/sweet onion bearnaise. We also have a kid's meal (chicken fingers, fries and fruit salad) and an Indian vegetarian entree.

  

  If I wanted to hear the pitter-patter of little feet, I'd put shoes on the cat.

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• NuggetBrain member

  

  November 2009

  Oh yeah, and we're having a full open bar, and our cake is actually cupcakes. The offerings are Bailey's Irish Cream, Almond Praline and Chocolate Buttercream.

  

  If I wanted to hear the pitter-patter of little feet, I'd put shoes on the cat.

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• skiingstark member

  

  November 2009

  Apps: Chicken Satay, World Cheeses and Crackers, Shrimp CocktailBuffet: Melon Salad, Roasted Potatoes, Colorado Beef, Colorado Trout, Pasta Station, and some other stuff cannot remember. Desert: Chocolate Fountain with of course the cake.

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• opalsky007 member

  

  November 2009

  Passed apps: bacon wrapped scallops, smoked salmon pinwheels, crab salad in cucumber cups, and asparagus with asiago cheese in phyllo. We'll also have platters of cheese and fruit.Dinner: Spinach salad with warm bacon vinaigrette, followed byApple-sage stuffed porkchop with cider demi glaceTuscan chicken roulade, filled with mozzarella, sundried tomatoes and artichokes, topped with red pepper cream sauceVegetarian moussaka topped with bechamelWedding cake: White with strawberry fillingGroom's cake: carrot with cream cheese.Full open bar.

  
  Miss Mrs.

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• salt78 member

  

  November 2009

  BBQ!!! And beer and wine.

  

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• PreppySailor

  

  November 2009

  I think a toonie bar is when drinks cost 2 dollars? Am I right? In Canada we definitely have a two dollar coin called a toonie.[url]http://images.google.ca/images?client=firefox-a&rls=org.mozilla:en-GB:official&channel=s&hl=en&source=hp&q=toonie&um=1&ie=UTF-8&sa=N&tab=wi[url]

  Planning Bio Married Bio

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• bharnett

  

  November 2009

  menu in married bio

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• apple_green member

  

  November 2009

  I've love to have $2 drinks! Of course free drinks are better, but the toonie option is pretty sweet I think

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• tmm140

  

  November 2009

  Apps.: Crab balls, mini hot dogs, and popcorn chicken--along with cheese, fruit, and veggies Dinner--Beef tenderloin, crab/cheese pasta, and chicken marsala with veggies and mashed potatos Also open bar

  

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• Sunshine9463

  

  November 2009

  We don't have a full menu yet but I know we're doing yalanchi and cheese borag for appetizers, along with the standard app. options my venue offers.Beer, wine, champagne and a signature drink for alcohol options. I haven't decided on said sig drink though.

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• ring_pop member

  

  November 2009

  Apps:- Roast suckling pig- Lamb masala rolls- Summer rolls (salad & noodles wrapped in rice paper)Mains:- Chicken thighs stuffed with apricots & cashews with browned butter sauce- Grilled lamb chops- Garlic ginger crusted salmon- Eggplant parmesanSides:- Butternut squash fried rice- Traditional e-fu noodles with shiitake mushrooms- Stir fried veggies- Grilled naanDessert was a buffet of traditional Chinese & Indian sweets, and wedding cake.

  
  
  Baby #2: Surprise BFP 9.19.12, EDD 5.24.13, natural m/c 10.19.13 at 9w
  

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• Sooles

  

  November 2009

  we had:dinnergarden saladvegetarian bowtie pastabeef au jus with potatoes and veggies stuffed red peppers instead of beef for vegetariansdessertice cream sundaes with fruit & waferswedding cake (1 tier lemon cake, 1 tier rum cake)pastries & brownieslate night buffetmore dessert stuff & PIZZA

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• mandysmear member

  

  November 2009

  crab cakes, chicken skewers, dry ribs, huge sushi platter, roasted vegetables, french pastries, chocolate covered strawberries, seafood platter, there was a couple more things but i can't remember what.  we did finger foods.pizza at midnight. 

  
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• rsquaredr

  

  November 2009

  Cookie table!!Roasted SirloinChicken RomanoRed Roasted PotatoesGreen BeansGarden SaladSpinach SaladRolls & ButterFull open bar.

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• phoeny_moonstar member

  

  November 2009

  We had Ham, Turkey and Roast Beef Sandwiches w/ selection of cheeses Goulash Baked macaroni and cheese Home made bread and sweet rolls Home made potato salad Cream cheese mints Baked pork and beans

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