Hello all-
My name is Sarah and my fiancee's name is Broderick. We are Orange County natives, currently living in Orange County. We got engaged up @ Minnewaska on June 25th 2010. We just started planning; feeling pretty overwhelmed and exited! We actually checked out a venue today (briefly because a wedding was about to begin,) which brings me to the second part of this post. I've lurked around the past week on the boards getting venue ideas, which I must say was very helpful on here. We decided to check out FEAST at Round Hill. We really love the location (very close to home, and gorgeous.) We plan on attending a tasting this month.
Here are my questions w/ regard to this venue (concerning the cocktail hour)-
1. Has anyone been to a wedding here, and could detail the cocktail hour?Were the hors d'oeuvers unlimited, or did they run out during the cocktail hour? In other words, were 8 passed hors d'oeurves enough for a group of 100-125?
2. Has anyone added a "station" during the cocktail hour? How was that?
Tomorrow we'll be checking out the Plumbush Inn & The Dutchess Manor. Any word on Plumbush? I've read a lot about the DM, but nothing on the Plumbush Inn.
Thanks & sorry for the crazy length of this post!