I think I remember several of you telling me about doing Kelly's restaurant catering, but I can't remember what you said. (I swear I have no memory these days.)
Anyhoodle - what do you all know about this place? The good, the bad, and the ugly... I want to hear it all. I'm not going to have a chance to meet the vast majority of my vendors, so I'm pretty much relying on your expertise (no pressure! hahaha)
Let me know what you think