Hi, all this wedding stuff is getting overwhelming. It's hard to know how much it's all going to cost. Some venues offer some amenities we want/don't want and we'll have to fill in the gaps with outside vendors, venue permitting. But once we sign with a vendor, we're sorta locked in and will have to hope we can fill in the gaps within our budget. In lieu, I would like to ask a 2 general questions that might ease my worries or point me in the right direction:
a) We're getting married in January and we expect 250 guests. The venue must be entirely indoors. We need a mix of American and Korean food catered. Is a budget of $25k reasonable? If not, where might we cut costs without sacrificing
b) Professional wedding planners are rumored to possibly save you money overall run through their vendor discounts. Is this reasonable or an exaggerated sales pitch? Could hiring a planner save me a headache without breaking my budget? How much wedding "fanciness" might I have to sacrifice if the planner costs cut too much into the budget?