So we are getting married at an event home in OBX in May 2013. Our rental is a Sunday-Sunday and the wedding is on Wednesday. We need advice on what to do for food/meals on the other days.
Is it our responsibility to provide food for every day? We are going to have about 40 guests total during the week so want to make sure we are doing our part. We are splitting the cost of the rental equal ways with all the guests so one idea we had was to add on an additonal cost per person and apply that to food that we purchase for everyone. I just don't think it would be smart to have everyone "fend" for themselves everyday.
I would LOVE advise on what others have done! Please Please help!!!!