I've read a couple of posts about this but wanted to take a poll with our specifics.
Our venue wants a great big deposit for red wine and cranberry juice (newly renovated space), and we're thinking about scrapping them to save some $$ and spare me the anxiety of monitoring guests' spillage. I honestly don't trust our friends not to spill and even though we've got a lot of wine drinkers, I'm hopeful they can make do with the rest of the full bar. It's a late Spring wedding, in the evening and all indoors. The menu isn't picked yet but I think I can make it white wine-friendly.What do you ladies think about this?