Helllo - We are having a small wedding in Connecticut (50 or less people) and have been getting proposals from potential caterers. One of them has indicated a potential 'staffing' cost of $2,100 - 1 bartender, 1 "captain", 1 chef and 4 wait staff. For a wedding of our size we were a bit surprised by the cost of this but we are new at this and could just be ignorant.
Can anyone comment on whether this is typical for a catered tent wedding?
Thank you!