Need some cake recommendations - contact info would be good, too! We're expecting 150-175 people, no fondant, nothing too outrageous decoration-wise. Is it better to do a small main cake w/ sheet cake on the side?
Also, I have no idea about booking a baker - do you taste from several different bakers before booking one, or book one then taste a few different cakes from them to decide which flavors you want?
TIA ladies!