So, the wedding is in 7 months. Plenty of time, in theory, but it all seems to be moving so quickly! I'm having a couple of issues...
According to the checklist, I'm supposed to already have a block of hotel rooms reserved for our out-of-town guests. Problem is, we don't know which hotel to choose! Our wedding is in Parker, CO (southeast of Denver), but we'd hate to stick people there for the entire weekend because most of our guests have never been here. However, if we put them in Denver, it's further to the wedding and rehearsal. Has anybody else encountered a problem like this? What did you do???
Secondly, I'm having second thoughts about our reception menu. We're having a late morning wedding... too late for breakfast, but too early for lunch. Solution? Brunch! When I asked the caterer for a brunch menu, it's ALL breakfast food (eggs, breakfast meats, french toast, etc.), which FI LOVES. So now I have a happy groom, but I'm worried about having unhappy guests who may be expecting something a little more, I don't know, lunch-y? Is it weird to serve breakfast food at an 11:00 am reception? Both FI and I are huge breakfast food people, so it IS fitting, but...