Wedding Cakes & Food Forum

Tier/Column Cakes (out dated?)

I will be having a small wedding, consequently small cake.  My tastes are rather "classical" and "timeless" and I really like the look of columns (or a fountain underneath) on a cake.  Is this COMPLETELY out of style?  It would definitely add some height to a short/small cake.  Do cake makers still consider this an option?
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Re: Tier/Column Cakes (out dated?)

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