California-San Diego

how much food and beverage

How much did you pay for your wedding venue? Iam trying to come up with a reasonable budget FOR ABOUT 75 guest.

 food and beverage 

Re: how much food and beverage

  • Chels&JimmyChels&Jimmy member
    First Comment 5 Love Its First Anniversary
    edited April 2012
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_california-san-diego_how-much-food-and-beverage?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:64Discussion:2f4ea740-7ca8-4209-bf72-7f2f3b2f1952Post:953b2ee7-487c-4dd4-a2a0-085fbe337295">Re: how much food and beverage</a>:
    [QUOTE]My wedding is at Paradise Point Resort in Mission Bay and the venue ceremony locatio is $2,500 and food and drinks per person including tax and gratuity comes to about $190/per person.
    Posted by lvissers[/QUOTE]<div>
    </div><div>I've heard good things about Paradise Point! Looks beautiful there.

    </div><div>OP, we have not booked our venues yet but our ceremony site will cost $275 (Luscombs Point at Sunset Cliffs which is city-owned land). We hope to have the reception at Phil's BBQ Event Center in Point Loma. We were quoted $30 per person which includes buffet dinner, site rental fee, service charge, and tax. We are planning on hosting beer and wine up to a certain amount - maybe $500 or so  - haven't decided yet. We expect around 75 guests. We're on a tight budget.</div><div>
    </div><div>Also... it's better to set your budget first by figuring out how much you can realistically spend on your wedding and then deciding how many guests you can properly afford to host. In other words instead of trying to figure out a budget based on 75 people, you figure out your budget and then figure out how many people you can afford to invite. </div>
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